History

The Times' Recipes

Food History & Recipe Origins

The Book of Marmalade

The British Housewife

The Mustard Cookbook

Over a Red Hot Stove

Vegetarianism

The Original Suffrage Cookbook

The Closet of the Eminently Learned Sir Kenelm Digby

Hand-Book on Cheese Making

An Ideal Kitchen: Miss Parloa's Kitchen Companion

Churchill's Cookbook

Best Chifa recipes you will ever come across

The New Housekeeper's Manual

The Weird and Wonderful Story of Gin

Confederate Receipt Book

The Farm to Table French Phrasebook

Taste or Taboo

Cato on Farming

Dinner Real and Reputed