History

The Tomato

The Kitchen Encyclopedia

Things Mother Used to Make

The Khaki Kook Book

A brief guide to the Food Collection

Food and Flavor: A Gastronomic Guide to Health and Good Living

An Ideal Kitchen: Miss Parloa's Kitchen Companion

The Modern Housewife or, Ménagère

The Feasts of Autolycus: The Diary of a Greedy Woman

The Jewish Manual

The Fun of Cooking

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Butchering and curing meats in China

Ketchup: Methods of Manufacture; Microscopic Examination

Chocolate: or, An Indian Drinke

The Virginia Housewife

Cocoa and Chocolate

The History of Bread

Stotty 'n' Spice Cake

The History of Esculent Fish