History

The Century Cook Book

The Natural History of Chocolate

The Breakfast Cereal Gourmet

A Century of Restaurants

Spain

Settlement Cook Book 1903

Better Made in Michigan

The Road to Vindaloo

Cooking Apicius

Jellies and Their Moulds

The Truth about Baked Beans

PIONEER COOKBOOK

The History of Bread

Midwest Pie

A Baker's Field Guide to Holiday Candy & Confections

The History of Bread: From Pre-historic to Modern Times

A History of South Carolina Barbeque

A brief guide to the Food Collection

The Kitchen Encyclopedia

Food and Flavor: A Gastronomic Guide to Health and Good Living