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Mary Ronald
The Century Cook Book
Books
Azhar ul Haque Sario
A Global History of Vegetables
1
Books
Roline Casper
The Easy Filipino Cookbook
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
Books
Arthur William Knapp
Cocoa and Chocolate
Books
George E. Newell
Hand-Book on Cheese Making
Books
Lydia Maria Gurney
Things Mother Used to Make
Books
Samuel Phillips Day
Tea, Its Mystery and History
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
Books
Hallie Bond
,
Stephen Topper
Adirondack Cookbook
Books
Eliza Leslie
Miss Leslie's New Cookery Book
Books
Christine Terhune Herrick
What to Eat, How to Serve it
Books
Amelia Simmons
American Cookery
Books
Helen Corey
Helen Corey's Food from Biblical Lands
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Harvey Levenstein
Fear of Food
Books
Charles Martyn
Foods and Culinary Utensils of the Ancients
Books
Elizabeth Moxon
English Housewifry
Books
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