Books
Cooking
History

History

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unavailable
Roger North
The History of Esculent Fish
unavailable
George E. Newell
Hand-Book on Cheese Making
unavailable
Eliza Leslie
Miss Leslie's New Cookery Book
W.M.
The Compleat Cook
Books
unavailable
John Ashton
The History of Bread: From Pre-historic to Modern Times
unavailable
Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion
unavailable
Mary Ronald
The Century Cook Book
unavailable
Mary Ronald
The Century Cook Book
Maria Parloa
An Ideal Kitchen
Books
unavailable
Carl Oscar Levine
Butchering and curing meats in China
unavailable
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
unavailable
Charles Martyn
Foods and Culinary Utensils of the Ancients
unavailable
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
unavailable
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
unavailable
Christine Terhune Herrick
What to Eat, How to Serve it
Colin Spencer
From Microliths to Microwaves
Books
Betty Dale
World War 2 Rationing Party Food Recipes
Books
Stephen Hacker
Lost Restaurants of Louisville
Books
Amy Strauss
Lost Restaurants of Philadelphia
Books

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