Cooking

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Paper Shell Pecans

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Marion Harland's Complete Cook Book

The “Ideal” Cookery Book: A Reliable Guide for Home Cooking

The Pleasures of the Table

A little girl's cookery book

Good Things to Eat, as Suggested by Rufus

Seasoning Suggestions

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

Roundabout to Moscow: An Epicurean Journey

The Fireless Cook Book

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Luncheons: A Cook's Picture Book

Butchering and curing meats in China

The Complete Distiller

101 Mexican dishes

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes