Cooking

A Quick Ting On: Plantain

The No-Salt, Lowest-Sodium International Cookbook

Tate's Bake Shop Cookbook

Vegan Cookbook for Female Athletes

World Traditions

Food Preservation

Standard Paper-Bag Cookery

Culture and Cooking; Or, Art in the Kitchen

The Modern Housewife or, Ménagère

Wanted: A Cook

Rice Papers

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

The Complete Confectioner

Tea, Its Mystery and History

Ketchup: Methods of Manufacture; Microscopic Examination

Dressed Game and Poultry à la Mode

Twenty-Five Cent Dinners for Families of Six

The New England Cook Book, or Young Housekeeper's Guide