Peanut Butter Chocolate Candy
1 cup crunchy or creamy peanut butter
1/2 cup butter or margarine, melted
3-1/2 cups powdered sugar
1 bag (11.5 ounces) chocolate chips
In a large bowl, combine peanut butter and butter. Stir in powdered sugar. Knead with hands until powdered sugar is worked completely into peanut butter mixture. Refrigerate if not being used immediately.
Form peanut butter dough into small balls about 1-inch in diameter and place on wax paper. Melt chocolate chips in a microwave-safe dish, stirring every 30 seconds until smooth. Roll balls in chocolate and place back onto wax paper. Refrigerate at least 1 hour, or until chocolate hardens. Makes 30 to 35 candies.