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Göbel Verlag,Naumann

Pasta Sauces

  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    500 g fresh or canned tomatoes

    3 yellow peppers

    2 tbsp olive oil

    4 garlic cloves

    salt

    1 pinch dried oregano

    1 pinch chilli powder

    1 spring onion

    150 g Gorgonzola

    80 g freshly grated Parmesan
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    300 g carrots

    400 ml vegetable stock

    300 g broccoli florets

    300 g veal mince (sausage meat)

    3 tbsp oil

    1 onion

    200 g mascarpone

    1 tbsp light sauce thickener

    salt

    pepper

    1 tbsp lemon juice

    2 bunches chervil
  • Menna Abu Zahrahas quoted3 years ago
    50 g mozzarella

    50 g Gorgonzola

    50 g brie

    50 g Gouda

    1 tbsp butter

    100 ml cream

    salt

    pepper
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    150 g Gorgonzola

    250 ml cream

    salt

    pepper

    sugar

    bunch of parsley

    50 g Parma ham slices
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    1 onion

    1 tbsp butter or margarine

    1 tbsp flour

    375 ml milk

    50 g Gruyere

    50 g Gouda

    50 g Parmesan

    salt

    freshly ground pepper

    freshly grated nutmeg

    50 g pine nuts
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    1 onion

    1 garlic clove

    500 g courgettes

    1 aubergine

    1 green pepper

    500 g tomatoes

    1 tbsp herbes de Provence

    1 l vegetable stock

    salt

    pepper

    1 tbsp freshly chopped parsley
  • Menna Abu Zahrahas quoted3 years ago
    Pesto

    with sundried tomatoes
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    100 g sundried tomatoes

    50 g almonds

    60 g pine nuts

    80 g freshly grated Parmesan

    ½ bunch parsley

    1 bunch basil

    salt

    pepper

    sugar

    1–2 tbsp balsamic vinegar
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    1 tbsp pine nuts

    1½ bunches basil

    1 garlic clove

    salt

    3 tbsp freshly grated Parmesan

    60 ml olive oil
  • Menna Abu Zahrahas quoted3 years ago
    Serves 4

    2 unwaxed lemons

    400 ml cream

    100 g butter

    1 shallot

    1 tbsp lemon liqueur

    salt

    pepper
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