Cooking

Made-Over Dishes

A Practical Handbook on the Distillation of Alcohol from Farm Products

Science in the Kitchen

High Protein High Fiber Cookbook

Sodium Control for Seniors

No Carbs No Sugar

The Story of a Loaf of Bread

Condiments, Spices and Flavors

New Vegetarian Dishes

Directions for Cooking by Troops, in Camp and Hospital

Knott's pop-corn book

Breakfast Dainties

Flint Hills Cook Book

Slice And Dice

Pepper Power

Beer How

Waffle History

The Story of Crisco

Pennsylvania Dutch Cooking

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea