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Mira Skylark
Vegetable Soup Approaches
Books
Brook Clearwater
Food Waste Solutions
Books
Kaia Stonebrook
Food Storage Planning
Books
George Husmann
The Cultivation of The Native Grape, and Manufacture of American Wines
Books
Tessa Kwan
Energy Foods
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
Books
Bowdich
New Vegetarian Dishes
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
Sulpice Barué
Domestic French Cookery, 4th ed
Books
Edwin Giles Fulton
Substitutes for Flesh Foods: Vegetarian Cook Book
Books
Daniel Santiagoe
The Curry Cook's Assistant
Books
Celina Hywel
Fermented Foods Benefits
Books
Nora Franklin
How Salt Works
Books
Estelle Whitford
Vinegar Fermentation Methods
Books
W.S. Goodnaw
,
Irving S. Paull
Congress Hotel, Home of a Thousand Homes
Books
Mason Lee
Olive Oil Wonders
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
E.E. Kellogg
Science in the Kitchen
Books
Noah Garcia
Chinese Dumpling Basics
Books
Tessa Kwan
Desert Food Traditions
Books
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