Podcast: Spilled Milk

Today we embrace our fears and pepper our tongues as Matthew recounts the hardest thing he has ever done. Through excessive chewing sounds we discuss death by whipping cream, the best position to eat pepper flakes and Molly's new business venture before launching into a signature fiery rant. Dremel Dudes to the rescue! Molly's Now but Wow - Red Velvet Cake recipe from Divas Can Cook
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Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude. Episode 316: Pasta WidthsCabbage NoodlesPasta Bible PastaRigatoni with 5 LiliesMatthew's Now but Wow! - Reading Smut podcast
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Turns out we've got another climax in us so we're bringing you a second treatise on Italian Sodas. Molly gets caught pneumatic tube cheating while Matthew attempts a keynote joke as they sip these grown up sodas that still aren't peaty enough for our tastes. Listen, we've been using divining rods to do vibe checks since time immemorial so trust us to know the difference between France and Italy. San Pellegrino Matthew's Now But Wow: Under the Eye of the Big Bird by Hiromi Kawakami
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Today we're again late to the party by a few decades as we sample the sun dried tomatoes of sweetened beverages. We acknowledge that this episode is rough because no one cares, but no raspberries were harmed in its creation so there's that. After we wonder what Italian Sodas were doing between 1933 and 1982, we end up washed up and thrown out along with some scary goo.
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Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern firestorm discussing everything from shoots, roots and rhizomes, the haunting presence of silent letters and the potential sales figures for a flip book of gifs. Whatever you do, don't call it a root! Yasmin Fahr’s Lemony Chicken-Feta Meatball Soup with SpinachMolly also likes the Turmeric Ginger tea from RishiChana MasalaGolden milk from Swasthi’s Recipes websiteMalabar Tea
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This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come true; we have gone to the Yukon where there very well could be snow. Molly has a brush with death as we traverse trails, suspension bridges and bakeries while tracking spooky ravens and illusive auroras. We meet the Tallest* Man in Whitehorse and applaud Producer Abby's bravery before Matthew is put on blast for his burger slicing skills.*or is he? Episode 432: PomonaEpisode 372: Oklahoma CityBaked cafe in WhitehorseSheep CampWoodcutter's Blanket
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Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we decide to perplex ourselves instead with questions like 'cow or sheep'? and 'to stir or not to stir?' and 'Larry Who?' before a shocking reveal threatens to unravel everything. Episode 52: ApplesHidden JukeboxMatthew's Now by Wow: The Holiday with the Wongs series by Jackie Lau
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We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary and gluey. Matthew gaslights Molly and learns something new before dreaming big by dreaming small while Molly updates us on literal spilled milk.Fine Cooking potato galetteClassic GougèresThe production of Gruyère AOP video
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Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments. LA Times articleStrause serving orange chiffon pie to Mary Pickford!Graham Cracker Spilled Milk episodeMolly's Now but Wow! - Jia Tolentino on The Ezra Klein Show
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Today we're slurping memories and building tension as we sample the taste of road trips and youth. We have fun as we learn with a flavor quiz and blind taste test because we're bloody well still here! Finally, we get all angry burger as we put our dentists on blast because how dare they?! YouTube video about making TakisTrader Joe's Pirate Podcast EpisodeMatthew's Now but Wow! - Abbott Elementary Season 4
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On this solemn day, we long for a return to the classic World's Fair as we dissolve candy floss and address untrustworthy parents. Things get silly nilly with faint flavors on our way to Mount Fire as we taste these stupidly expensive snacks and assign ourselves a mystery to solve before slandering Producer Abby. Be sure to stick around for the post-credits scene. Fantasy Hike
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We are your wildly talented hosts and today we're bringing you back in time as we flail for content and demand that Matthew 'say more' about these darlings to pariahs. We discuss The Mystery of the Disappearance of The Sun-dried Tomato before encountering ancient friends, Princess Buttercup and The Bucket Man. Finally we decide that these are best in small amounts. Kind of like us. Whatever Happened to Sun-Dried Tomatoes? by Priya KrishnaCreamy Tuscan Chicken PastaPasta With Silkiest Eggplant Sauce From Francis LamMatthew's Now but Wow! - TV on the Radio Tiny Desk Concert
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Buckle UP listeners because a monster has been unleashed. Molly presents her treatise on these cold, hardened drips as well as her top tip for enjoying a hospital stay. The IceKing Cometh as we debate the physics of keg stands and are molded and crushed into assorted shards because we're as predictable as a broken ice dispenser. “The good ice” Helen Rosner’s NYer pieceMolly's Now but Wow! - Rostam Batmanglij's Half-Light
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Today we've got yet another edition of "I can't believe we haven't done this already!" as we stroke the furry napes of these bliefly blanched hairy beans and erupt into some spontaneous poetry (citation needed). Our thirst is slaked by prizes, ravens, crows and rooks before we lick our salty fingers and erupt into a spontaneous apology segment. Episode 11: PeasEdamame by bbno$ and Rich Brian
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Just when you thought we left the jam stands behind. We're going Paddington on this marmalade before going granular on these gloop promoters. Molly is very un-fun and Matthew chokes before we meet Dr. Mustard Crockman and Jam Trashman as we wonder when breakfast began and what is a chef. And yes, Producer Abby did hate that opening. Matthew's Now but Wow - ShogunEpisode 330: Crumpets
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We're standing tall on the wings of our dreams while Matthew serenades us as we dance with Greek Salad. On our Quest for Seasonal Bounty we encounter Ordinary Zorba the Virgin, escapist fingers, gummy pants and some seriously heretical beliefs about Zeus. Are we historians? Greek Salad Recipe from Serious EatsEpisode 609: MartinisMatthew's Now but Wow! - The Solitary Gourmet (English translation)
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What came first, the baby or the licorice? We're really wanging it today as we fool around with food and ask 'how weird is your mouth'? Through twisted teeth, apocryphal origin stories, vittles and vice we become surprised, interested and loose as we buck tradition and add extra bacon. Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Reciperamen carbonaraEpisode 667: UdonEpisode 136: Non-Tomato Pasta Sauces Pt. 1Whatcha Snackin? Molly: Judy Rodgers’s Roasted ApplesauceMatthew's Now but Wow! - Aooo ' Salad Bowl'
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Unfortunately there are no butts in this episode just chive blossoms, lavender jelly, nasturtium stems and candied violets. We're chomping on petals and avoiding bezoars before discussing jam bands, band stands and jam stands. After providing a few warnings, we share our favorite fictional food and wonder if we are heroes. duh. Epicurious articleMolly's Now but Wow! - The Seventy Percent,” by Yiyun Li
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Matthew is very afraid because we're talking cold, creamy and savory today. And also because there's a horny ghost about. Mollthew discuss this mildly interesting topic, sneak in a Singles quote and become desperate for validation from teenagers. Lesson Learned: If give a man a dude ranch he's going to want a steakhouse. QuaintCooking.comPull-Apart Bacon BreadMatthew's Now but Wow! - Chop Fry Watch Learn by Michelle T. KingWhat She Put on the Table Netflix Series
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Today we're more on trend than usual and never get on Memory Lane as we try the perfect snack of gateway kimbap. Through spicy experiences we're first harmonious, then horrified before becoming almost overwhelmed as we declare Spilled Milk: A Hungry Time. Spilled Milk Bingo Episode 486: Korean Rice Cakes / Tteok with Michelle ZaunerTiktok video by Ahnest Kitchen Matthew's Now but Wow: The Wonder of Stevie Podcast
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