Marty Jopson

The Science of Everyday Life

  • Elixirhas quoted7 months ago
    multi-point attachment theory
  • Elixirhas quoted7 months ago
    So how, then, does the super-sweet lugduname work?
  • Elixirhas quoted7 months ago
    steviol glycoside group of chemicals derived from the South American sugarleaf herb
  • Elixirhas quoted7 months ago
    bare nichrome wires
  • Elixirhas quoted7 months ago
    hydroxy-alpha-sanshool
  • Elixirhas quoted7 months ago
    causative molecule in chillies, capsaicin
  • b7489358819has quotedlast year
    more precisely the steviol glycoside group of chemicals derived from the South American sugarleaf herb.
  • b7489358819has quotedlast year
    an artificial sweetener from a natural source is stevia, or
  • b7489358819has quotedlast year
    Instead you could turn to glycyrrhizin, found in the woody roots of Glycyrrhiza glabra, more commonly called the liquorice plant, and used in the production of liquorice sweets.
  • b7489358819has quotedlast year
    The sweetest chemical so far discovered goes by the name of lugduname and ranks about 250,000 times sweeter than sucrose.
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