Welcome to the fascinating world of culinary art! This book is not just a collection of recipes, but your first step into the world of cooking. It will be your guide to the history, techniques and culture of cooking, the use and improvement of kitchen tools and equipment and how this has influenced modern culinary practices, helping you not only to cook delicious and healthy dishes, but also to better understand the culture and history of different peoples through their culinary traditions. Both the novice cook and the seasoned expert will be able to pick up practical tips on basic methods and techniques for preparing food and drinks. which will help you turn the process of cooking into a real creativity. As you travel through different countries, you will learn about different culinary traditions and find recipes for delicious and healthy dishes and drinks that are easy to prepare at home. The links between cooking and culture are revealed, how gastronomic traditions influenced the development of mankind and were reflected in art. Fascinating facts, legends, interesting and funny stories about cooks, the origin of various dishes make this book not only a practical guide, but also a fascinating read for anyone interested in the history and culture of food. Enjoy reading and delicious discoveries!
