Göbel Verlag,Naumann

A Taste of South Africa

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup – join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.

– Typical South African recipes – from classics to trendy, modern ones
– Every recipe has a great photo
201 printed pages
Original publication



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