Ever wondered how vegetables became such a global phenomenon? A Global History of Vegetables dives deep into the fascinating world of veggies, from their humble beginnings to their starring role in modern cuisine. We'll explore where vegetables are grown and how climate affects them. Discover how cultures around the world have unique traditions of using vegetables in their dishes. We'll even uncover the secrets of indigenous vegetables and how they've adapted to survive.
This book isn't just about the past, though. We'll look at how climate change is impacting our food supply and how technology is revolutionizing farming. Explore the nutritional power of vegetables and their role in preventing disease. We'll even delve into the psychology behind why we eat what we eat! A Global History of Vegetables offers a fresh perspective, connecting history, culture, science, and even a bit of philosophy to give you a truly comprehensive understanding of vegetables and their impact on our world.
