Kim Hilton

Low Fat Diet Cookbook

“Health experts believe that embarking on a low-fat diet is a healthy and effective approach to lose stubborn weight. Medical doctors advise people at risk of obesity to adopt this as an eating plan for life instead of a short-term diet.” Josh Scott

Apart from weight loss, a low-fat diet also performs other important things in the body like warding off chronic diseases like heart disease, diabetes, and hypercholesterolemia.

This diet mainly consists of vegetables, fruits, proteins, and whole grains. The proteins are usually gotten from lean meats and fish. The method of food preparation is also important; deep-frying is discouraged while broiling, baking, and roasting is allowed because they are low-fat methods of cooking.

Some of the recipes revealed in this book include:

Mushroom Bolognese

Vegan Fajita Bowl

Chicken Saag

Ginger Greens and Miso-glazed Sea Bass

Kale Stew with Couscous

Fresh Tomato Sauce and Lentil Meatballs

Avocado Frozen Smoothie Recipe

…And many healthy low fat recipes and meal plans

What are you waiting for? Take the healthiest path to weight loss by adding this low fat cookbook to your library.
20 printed pages
Original publication
Publication year
Joshua Daniel
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