Stephanie Ashcraft,Donna Kelly

101 Things To Do With Rice

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for She is the author of nine cookbooks including Ouesadi!las. She lives in Utah.
STEPHANIE ASHCRAFT has taught hundreds of classes and appeared on television and news programs sharing ways families can save time and money. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.
63 printed pages
Original publication
Publication year
Gibbs Smith

In This Series

Have you already read it? How did you like it?


    Dannihas quoted2 years ago
    Mango Mahi Mahi and Coconut Rice
    Dannihas quoted2 years ago
    Orange Rice and Orange Chicken
    Dannihas quoted2 years ago
    Tangy Chicken and Rice

On the bookshelves

    • 38
Drag & drop your files (not more than 5 at once)