Ivy Manning

Weeknight Vegetarian

  • Екатерина Рябоваhas quoted2 years ago
    Whole-Wheat Pizza with Melted Leeks and Artichokes
  • Екатерина Рябоваhas quoted2 years ago
    Soba Noodles with Asparagus, Shiitake, and Wakame
  • b3986543720has quoted7 years ago
    If your cupboard is well stocked with such things as dried pastas and grains; canned beans and tomatoes; a good supply of condiments, flavoring pastes, and sauces; sea vegetables; and prepared vegetable broth, you should only need to shop a couple times a week for perishable ingredients.
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