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Ivy Manning

Weeknight Vegetarian

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Simple dinners for Meatless Monday, Meatless Friday, or any night in between.
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make: Mushroom Skillet Pot PieSavory Japanese Vegetable PancakesBlack Bean-Avocado SopesSummer Vegetable Grilled PizzaMacaroni and Cheese with Peas and Crisp Bread CrumbsGolden Beet, Toasted Walnut, and Goat Cheese PenneKorean Vegetable-Rice Bowls, and more
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240 printed pages
Original publication
Publication year
Weldon Owen
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    Екатерина Рябоваhas quotedlast year
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    b3986543720has quoted6 years ago
    If your cupboard is well stocked with such things as dried pastas and grains; canned beans and tomatoes; a good supply of condiments, flavoring pastes, and sauces; sea vegetables; and prepared vegetable broth, you should only need to shop a couple times a week for perishable ingredients.

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