“Make[s] Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insights―it is simply delicioso!” ―Ingrid Hoffmann, author, host of Food Network's Simply Delicioso and Top ChefEstrellas
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.
What sets this Cuban cookbook apart:
A taste of history—Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.fifty authentic recipes—Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.Tips and techniques—Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.
“Patty Ruiz has captured the essence of Cuban cuisine in this beautifully photographed and easy to follow book. Enjoy exploring these flavors on this delightful culinary history.” —Linda Gassenheimer, Food, News & Views podcast host and James Beard Award-winning cookbook author
“I have cooked with Patty Ruiz and so I know just how good her food is. I am thrilled she's come out with a whole Cuban cookbook, and I can't wait to throw my first comelata! Mojitos, Lechon Asado, and Tostones are definitely on the menu.” ―Sara Moulton, host of Sara's Weeknight Meals
