Kelly Rudnicki

Vegan Baking Classics

This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of animal products. With these simple yet satisfying recipes, you can enjoy freshly baked muffins, quick breads, cookies, and bars, as well as cakes, pies, crisps, and cobblers—all made with ingredients that are affordable, widely available, and fully vegan.
Whether bakers are new to the world of veganism or a veterans with years of experience, they will find plenty to enjoy in Vegan Baking Classics.
149 printed pages
Original publication



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