Göbel Verlag,Naumann

Vegetarian Cooking

No meat and simply delicious!
Vegetarian cuisine is not only healthy but tasty and full of variety. This book is full of wonderful recipes for meat-free dishes that are easy to prepare and cook. Yummy vegetables, tofu and Mediterranean pasta are only a part of vegetarian cuisine. Salads and soups, pasta and potatoes, vegetable dishes and meals with pulses – there is something on the menu for everyone, not just vegetarians.

Here is a selection of what's on offer:
– Italian bread salad
– Pumpkin soup with Parmesan
– Tabbouleh
– Falafel
– Pancakes stuffed with ricotta
– Red cabbage and goat's cheese quiche

Our recipe ideas make meat, fish and sausage dishes a distant memory. Cooking is child's play with our vegetarian recipes!
186 printed pages
Copyright owner
Original publication
Publication year
Have you already read it? How did you like it?

On the bookshelves

  • Fie Poulsen
    • 9
Drag & drop your files (not more than 5 at once)