2 CHEFS & A DOCTOR

Who better to help you prepare delicious and nutritious meals than 2 Chefs and a Doctor!
DR. Lanetta Bronté, MD, MPH, MSPH is responsible for strategic planning, scientific, and administrative oversight of the Foundation for Sickle Cell Disease Research (FSCDR). She is a leading national and international researcher and population health scientist in the field of sickle cell disease, rare blood disorders, community-based participatory research, and chronic disease management.
Food Network Star Runner-Up Celebrity chef Jernard Wells and personal chef to the stars, Jerome Brown have joined forces to bring you this collection of amazing recipes. With culinary delights such as Smoked Gouda Kale Empanadas and Crusted Walnut Chicken, these recipes are healthy, nutritious and most of all – affordable.
As a well known Celebrity Chef, Jernard has acquired fans and food expertise from all over the world!  In addition, he is also a two-time champion of "CutThroat Kitchen on Food Network." Three-time winner at the World Food Championship in the Seafood Division.  He appeared as a judge on the Food Network hit show, “Chopped Junior.”  Among many accolades Jernard Wells “The Chef of Love” has become a James Beard Foundation House Alumni.”
Chef Jerome Brown’s command of the culinary arts extends far beyond the magic he creates in the kitchen. Celebrity chef Jerome Brown was commissioned by former NBA star Isaac Austin to consult on the opening of his restaurant. Jerome has been working to master his craft. Chef Brown created, “Chef to the Stars,” a chef placement service that has successfully placed more than seventy-five top chefs in celebrity homes.
A portion of the proceeds from the sales of this book will go to supporting the Foundation for Sickle Cell Disease Research.