Wendy Hobson

Classic Recipes: Italian Cooking

Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on offer here, ranging from classic pasta, risotto and pizza dishes to enticing desserts.

* A feast of recipes for cooks at all levels of ability, with easy to follow step-by-step instructions accompanied by mouthwatering color photographs.

* All recipes make four servings and use readily available ingredients that can be found at your local store.
53 printed pages
Copyright owner
Arcturus Digital
Original publication
Publication year
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  • Menna Abu Zahrahas quoted3 years ago
    4 eggs, separated
    250g/9oz/1 tub mascarpone
    60g/2oz/4 tbsp golden superfine sugar
    120ml/4fl oz/½ cup strong coffee, cooled
    75g/3oz/1 small bar dark chocolate, chopped
    4 tbsp Marsala or brandy
    175g/6oz/1 pack ladyfinger biscuits
    1 tsp cocoa powder
    1 tsp coffee granules
  • Menna Abu Zahrahas quoted3 years ago
    1 orange bell pepper, sliced
    225g/8oz mushrooms, halved or sliced
    350g/12oz braising steak, cut into chunks
    450g/1lb new potatoes
    150ml/¼pt/⅔ cup red wine
    300ml/½pt/1¼ cups beef stock
    3 tbsp tomato paste
    2 parsley sprigs, chopped
    2 rosemary sprigs
    Salt and freshly ground black pepper
    To serve
    Roast new potatoes
  • Menna Abu Zahrahas quoted3 years ago
    Long, slow cooking produces the perfect results for this dish, giving succulent, tender meat coated in a rich and thick gravy. You can use peppers of various colors to liven up the dish.
    Serves 4
    3 tbsp olive oil
    2 onions, sliced
    2 garlic cloves, chopped
    1 red bell pepper, chopped

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