The illustrations in this book are created by “Team Educohack”.

This book is designed for students interested in the hospitality sector. It provides a comprehensive guide for those studying catering and related fields, filling gaps in hospitality education. We aim to enhance knowledge and understanding of the evolving hospitality industry over the years.

Our book covers not only menu planning and nutrition but also crucial business aspects like human resources management, customer service, and financial management—skills essential for aspiring catering managers. We also discuss factors influencing the hotel industry's development, highlighting contemporary hospitality trends.

Topics include lodging service allocation, hospitality quality issues, hotel management, accommodation, career practices, and the lifestyle of the hospitality industry. This book is a valuable resource for anyone looking to deepen their understanding of hospitality and catering management.

Anamika Varma