Feast of the Med: Bold Dishes and Timeless Stories from Mediterranean Kitchens is more than just a cookbook—it’s a flavorful journey through sun-drenched coastlines, bustling bazaars, and generations-old kitchens that define the Mediterranean spirit.

Narrated with warmth and authenticity, this immersive audiobook blends rich storytelling with mouthwatering recipes from countries like Greece, Italy, Turkey, Lebanon, Morocco, and beyond. Each chapter invites you into a new region, offering bold, rustic dishes that are easy to make yet deeply rooted in tradition—from sizzling souvlaki and fragrant tagines to vibrant mezze spreads and rustic seafood stews.

Interwoven with these recipes are the personal stories, cultural insights, and historical backdrops that bring Mediterranean cooking to life. Hear about the grandmother who still bakes her bread in a village stone oven, or the fisherman whose grilled octopus recipe has never changed in 40 years.

Whether you're a seasoned home cook or an eager beginner, Feast of the Med will ignite your senses and nourish your soul—one dish, one story, one region at a time.

Perfect for listening in the kitchen, on a leisurely walk, or while dreaming up your next dinner party.

Youssef Matar

Audiobooks