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Emmanuel Hadjiandreou

Quotes

Majahas quoted2 months ago
For bread making, we require strong/bread flour. Strong or bread flour is specially blended by the miller for bread making and it contains a high amount of protein
Majahas quoted2 months ago
only ever need half the weight of dried yeast as fresh.
Majahas quoted2 months ago
The starter takes 3–5 days to develop

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Majashared an impression2 months ago
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    How to Make Bread
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