Set sail for a culinary journey along the sun-kissed shores of the Mediterranean with Flavors of the Mediterranean: Timeless Recipes from the Coasts of Greece, Italy, Spain & Beyond. Acclaimed chef and food writer Gianna Moretti brings the vibrant flavors, fresh ingredients, and centuries-old traditions of the Mediterranean to life in this beautifully narrated audiobook.

From Greek island meze and rustic Italian pastas to Spanish tapas and fragrant dishes from the Levant, each recipe captures the spirit of coastal living—simple, seasonal, and full of flavor. Narrator Louis Ray transports listeners straight to bustling open-air markets, seaside kitchens, and family tables with his warm and engaging delivery.

Whether you’re dreaming of a perfectly grilled fish drizzled with olive oil and lemon, a slow-cooked Sicilian eggplant caponata, or a crisp Catalonian salad bursting with fresh herbs, this audiobook is your guide to recreating the heart-healthy, soul-satisfying cuisine of the Mediterranean at home.

With detailed instructions, cultural insights, and ingredient tips, Flavors of the Mediterranean is more than just a cookbook—it’s a celebration of connection, community, and a way of life centered around the table. Perfect for seasoned cooks and curious beginners alike, it’s a feast for the senses that will leave you inspired to bring a touch of the Mediterranean to your everyday meals.

Rick Hembree

Published audiobooks