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Tom Douglas
Tom Douglas
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Overview
Books
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
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Cooking
Books
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Tom Douglas
The Dahlia Bakery Cookbook
1
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Tim McGraw
,
Tom Douglas
My Little Girl
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Tom Douglas
,
Shelley Lance
I Love Crab Cakes
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