Dumpling Soup (Mandoo Guk)
On your table in just 15 minutes, from start to finish!
Preparation time: 5minutes
Cook time: 10 minutes
Servings: 8
Ingredients:
20 dumplings
6 cups of water
4 ounces of beef
2 green onions
1 sheet of dried seaweed, crushed
1 egg, mixed
1/8 teaspoon of sesame oil
1/8 teaspoon of soy sauce