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Menna Abu Zahrahas quotedlast year
NAZKHATUN

Aubergine Dip
Menna Abu Zahrahas quotedlast year
One of the countless aubergine dips popular throughout the Middle East and the Balkans.
Menna Abu Zahrahas quotedlast year
Serve with bread and pickles.

3 large aubergines

300 ml (½ pint) yogurt

22.5 ml (½ tablespoons) pomegranate juice or lemon juice or 10 ml (2 teaspoons) concentrated pomegranate syrup

2.5 ml (½ teaspoon) salt

5 ml (1 teaspoon) dried mint

50 g (2 oz) toasted almonds, finely chopped

Garnish

30 ml (2 tablespoons) parsley or tarragon, finely chopped
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