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Anthony Bourdain

  • Roberto Garzahas quoted2 years ago
    People who write professionally about food—to the exclusion of all other topics—are painfully aware of the limitations of the form
  • Roberto Garzahas quoted2 years ago
    The word “chef” means “chief.” A chef is simply a cook who leads other cooks
  • Roberto Garzahas quoted2 years ago
    . As a writer, he has all God’s gifts: experience, knowledge of subject matter, a vocabulary—and the ability to put words together in entertaining and incisive fashion
  • Roberto Garzahas quoted2 years ago
    silly.”

    It implies someone slightly more odious than a twit, older and more substantial than a shithead, yet without the gravitas required to be called an asshole
  • Roberto Garzahas quoted2 years ago
    It says something about a person when you put chicken Caesar on the menu. You’ve crossed a line and you know it. It’s the chef version of sucking Ron Jeremy’s cock. If you do it late in your career, any notions of future stardom are usually pretty much out the window
  • Roberto Garzahas quoted2 years ago
    Of the contestants, Erik had obviously been designated the “bad-ass.
  • Roberto Garzahas quoted2 years ago
    You could tell the cooks from the civilians by what they drank. Civilians drank the free mimosas. The industry types were deep into the Fernet shots
  • Roberto Garzahas quoted2 years ago
    From within the hulking body and the designed-to-intimidate look—half pirate, half Aryan Brother—there’s a vibe of a scared and damaged little boy
  • Roberto Garzahas quoted2 years ago
    Or, depending on who’s going to be looking at your résumé, T.G.I. Friday’s or Thataway Cafe can be replaced by “traveling in France.
  • Roberto Garzahas quoted2 years ago
    They made their own charcuterie, roasted fish whole, on the bone, and grilled fresh sardines
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