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Direccionate Estrategias Empresariales S.L.

UF0054: APROVISIONAMIENTO DE MATERIAS PRIMAS EN COCINA (HOTR0108)

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El objetivo de este manual es desarrollar los conocimientos necesarios para saber cómo se recepcionan, almacenan y distribuyen los alimentos y bebidas, analizando las principales variedades y cualidades de las materias primas alimentarias de uso común.
Economía y emprendimiento
This book is currently unavailable
240 printed pages
Original publication
2019
Publication year
2019
Publisher
ICB, S.L. (Interconsulting Bureau S.L.)
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