Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard.
Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef’s special tips.
Ten high-profile chefs from around the world have contributed to this book.
All of them very successful!
Sixty-four fantastic recipes and colour photographs within!
