This book is a heartfelt tribute to one of humanity’s oldest companions—the cow. Across cultures and centuries, cows have nourished civilizations with their milk, assisted in farming with their strength, and quietly supported rural life. Yet in today’s modern rush, we often overlook their diversity, intelligence, and cultural significance. This book pauses to honor that legacy through 50 detailed and accessible biographies of remarkable cow breeds from around the world. From the resilient Red Sindhi of South Asia to the majestic Highland cattle of Scotland, each entry showcases the breed’s traits, history, climate adaptability, productivity, and role in local traditions. Designed for both general readers and professionals—students, farmers, researchers, and educators—it promotes awareness of livestock biodiversity and sustainable cattle practices. Beautiful images and engaging narratives encourage a deeper appreciation for native breeds and their critical role in preserving agricultural heritage and ecological balance.
