Muzaffar Turdukulov

Uzbek National Foods

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Uzbek national cuisine is one of the sweetest and most diverse dishes in the world. In Eastern culture, it is customary to bring a guest to the table with a variety of sweets, jams, desserts. These customs are also very developed among the peoples of Uzbekistan. Given the fact that many Uzbek national dishes are popular in both the East and the West, we offer you our ideas on how to prepare and serve Uzbek national dishes.
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106 printed pages
Copyright owner
Издательские решения
Original publication
2025
Publication year
2025
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