Holly Davis

Ferment

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
This book is currently unavailable
366 printed pages
Original publication
2019
Publication year
2019
Have you already read it? How did you like it?
👍👎

On the bookshelves

  • Anette Heshe Kirkeskov
    Mad
    • 3
fb2epub
Drag & drop your files (not more than 5 at once)