Specific Ingredients

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

Rice Papers

Wild & Weedy Apothecary

Bacon

The Ultimate SPAM Cookbook

Auberge du Chocolat

Cookery School: Meat

Cookery School: Fish

Burgers & Bacon Cookbook

Cooking with Beer and Bourbon

Garden to Table Cookbook

Home Pork Making

Forest + Home

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

The Manufacture of Chocolate and other Cacao Preparations

Frye's Practical Candy Maker

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Sourdough Discard Cookbook

The Art of Home Candy Making, with Illustrations

Jamaican Herbal Remedies