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Brillat-Savarin
The Physiology of Taste; Or, Transcendental Gastronomy
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W.G.Waters
The Cook's Decameron
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Liza Palmer
Seeing Me Naked
Books
George H. Ellwanger
The Pleasures of the Table
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
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June Hersh
Food, Hope & Resilience
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Frank Schloesser
The greedy book : A gastronomical anthology
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Poppy Tooker
Louisiana Eats
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Maria J.Moss
A Poetical Cook-Book
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