Norma Olizon-Chikiamco

Homestyle Filipino Cooking

With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include:Green mango and tomato relishFresh coconut delightBattered prawns in sweet and sour sauceChicken adoboStir-fried vermicelliPicadilloCrispy spring rollsStewed mung beansAnd many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
98 printed pages
Original publication


    Артур Клижовshared an impression2 years ago
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