Zucchini Pizza
Makes 6 servings
1-1/4 lbs. zucchini, coarsely grated
2 eggs, beaten
8-oz. pkg. reduced-fat shredded mozzarella cheese, divided
1/2 c. grated Parmesan cheese
1/3 c. all-purpose flour
1 T. olive oil
1 c. spaghetti sauce
1 t. dried oregano
1/8 t. red pepper flakes
Press zucchini between paper towels to remove excess moisture. Combine zucchini, eggs, one cup mozzarella, Parmesan and flour in a medium bowl. Stir well; spread in a 13"x9" baking pan sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Remove from oven; brush with oil. Broil pizza 5-1/2 inches from heat for 5 minutes. Remove from oven; spread with spaghetti sauce. Sprinkle with remaining mozzarella, oregano and red pepper flakes. Bake, uncovered, at 350 degrees for an additional 20 min