Books
Alex Coombs

Murder on the Menu

'An irresistibly delicious mix of cooking and murder' Trisha Ashley
'Takes two of the world's greatest pleasures — food and mystery writing — and combines them exquisitely. I devoured it!' Thomas Mogford
'Kept me enthralled till the end' ⭐⭐⭐⭐⭐ Real reader review
'Highly enjoyable opener to a new series' ⭐⭐⭐⭐⭐ Real reader review
Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location.
But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.
And the only way to clear her name seems to be to find out who the real killer is.
Using all the craft Charlie's learned in kitchens — discipline, timing, preparation and grim determination — she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
247 printed pages
Copyright owner
Bookwire
Original publication
2023
Publication year
2023
Publisher
No Exit Press
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