Rosalind Creasy

Edible Pepper Garden

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens—the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
This book is currently unavailable
350 printed pages
Original publication
2000
Publication year
2000
Have you already read it? How did you like it?
👍👎
fb2epub
Drag & drop your files (not more than 5 at once)