Chicago Tribune Staff

Good Eating's Dessert Recipes

A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes.
A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.
Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
104 printed pages
Original publication



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    Menna Abu Zahrahas quotedlast year
    To finish:

    2 to 3 tablespoons brandy or rum, optional
    1/2 cup apricot jam
    Menna Abu Zahrahas quotedlast year
    Sugar syrup:
    9 tablespoons water
    3 tablespoons sugar
    Menna Abu Zahrahas quotedlast year
    Ganache frosting:

    1 cup whipping cream
    8 ounces semisweet chocolate,

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