bookmate game
Friedrich Christian Accum

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
The object of this book is to exhibit the chemical principles of the art of making good and wholesome wheat, oats, rye, barley, rice, potato bread, or other bread that uses farinaceous substances in different parts of the world. The writer, who has a chemistry background, uses his knowledge to provide the information needed to make bread through various carbohydrates. One of the chapters in this book focuses on the chemical analysis of bread flour, its immediate constituent parts, their proportions in different kinds of grain, and the method of separating them.
This book is currently unavailable
117 printed pages
Copyright owner
Bookwire
Original publication
2022
Publication year
2022
Have you already read it? How did you like it?
👍👎
fb2epub
Drag & drop your files (not more than 5 at once)