Discover how you can create easily restaurant-quality ramen at home.
No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making ramen from scratch is no small feat. Ramen connoisseur Brian MacDuckston has spent years traveling through Japan tasting bowl after bowl of ramen and studied at the Osaka Ramen School. In these pages, he removes all hurdles—including time, complicated recipes, and hard-to-find ingredients—to bring this Japanese favorite to your home.
Adapting classic Japanese bowls for the American table, Ramen at Home gives ramen their fix with simple, step-by-step recipes for authentic and creative dishes. Providing shortcuts and tips to get the real ramen taste without all of the effort, this book allows home chefs of any level to enjoy the crave-worthy comforts of ramen.
OVER one hundred CLASSIC AND CREATIVERECIPESforsoups, tares, noodles, side dishes, and toppingsSTEP-BY-STEP INSTRUCTIONSthatmakeit simple to slurp homemade ramen on any night of the weekTIME-SAVING TIPSincludingdoctoringstore-bought ingredientsINSIGHTFUL FACTSaboutJapaneseculture and cuisine with every biteRecipes include: Green Vegetable Shio Ramen, Pork-Belly Chashumen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Noodles, and much more!
