Karen Jean Matsko Hood

Onion Delights Cookbook

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal.
Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion.
This book is currently unavailable
230 printed pages
Original publication
2015
Have you already read it? How did you like it?
👍👎
fb2epub
Drag & drop your files (not more than 5 at once)