“Cold Storage Logistics” explores the critical role of refrigeration technology in the global food supply chain, impacting everything from our diets to global trade. It examines how maintaining consistent temperatures across vast distances is essential for food security and reducing waste. The book highlights the evolution of refrigeration from rudimentary methods to advanced systems used today. One intriguing fact is how mechanical refrigeration, developed in the 19th century, enabled long-distance transport of perishable goods, revolutionizing food availability. The book delves into both the engineering of refrigeration technologies and the business strategies involved in cold chain management. It progresses from the fundamental principles of refrigeration and their application in food preservation to the complexities of refrigerated transportation, warehousing, and the integration of digital technologies like IoT for enhanced traceability. A key aspect is the emphasis on sustainable practices, exploring energy-efficient refrigeration and alternative refrigerants to reduce the environmental impact of cold storage. What makes this book unique is its combination of technical detail with business insights, offering a comprehensive understanding of the cold storage industry. Supported by research, case studies, and expert interviews, it provides practical information for improving cold chain operations, optimizing energy consumption, and making informed decisions in the logistics and food supply chain sectors.
