Rachel Rappaport

Cooking with Frank's RedHot Cayenne Pepper Sauce

The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank’s
In 1964, the world of snacking changed forever when Frank’s RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank’s have made it America’s top seller by using it on much more than wings. As the product’s edgy slogan goes, you “put that s*** on everything!” And now, thanks to the recipes in this book you’ll be putting that s*** in fifty tantalizingly hot dishes.
The spicy variety of dishes covers everything from kicked-up Cobb salad, fried chicken, and eggs Benedict to classic game day dishes like hot wings, jalapeño poppers, and barbeque pizza. Then the author shows how Frank’s is the perfect ingredient for creating unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie.
With a recipe that hits the spot for any craving, Cooking with Frank’s RedHot Cayenne Pepper Sauce is a welcome addition to any spice-lover’s kitchen.
Featuring such recipes as:
• Cinnamon Cayenne Buns
• Fiery Breakfast Sausage
• Atomic Wings
• Buffalo Fried Oysters
• Spiced Party Mix
• Smoky Hot Bacon Mac & Cheese
• Piquant Bison Chili Dogs
• Sizzling Sesame Noodles
• Zesty Cobb Salad
• Tangy Pineapple Pulled Pork
• Sugar & Spice Peach Crumble
104 printed pages
Original publication
Publication year
Ulysses Press
Have you already read it? How did you like it?


  • Ирина Осипенкоhas quotedlast year
    and a dollop of Blue Cheese Dressing
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